Taste Notes: Cocoa, Mango, Almond Nougat

Single variety (longberry) processing & siamang forest longberry natural is a unique artisanal product showcasing the distinctive terroir of back bay estate influenced by local microorganisms. This coffee features meticulous processing methods and complex flavor profiles starting with intracellular activity in-cherry similar to carbonic maceration followed by anaerobic fermentation in cherries submerged in fresh spring water.

Region : Simalungun, Pematang Purba
Variety : Long Berry Typica
Altitude : 1.400 masl
Process : Natural